Check out our crusted salmon with fresh pesto recipe. This super quick and easy recipe takes 15 minutes in the oven and it's low in calories, a great midweek...
Sneak in an extra portion of veg in the form of the courgettes in this veggie version of puttanesca. Taking 35 minutes, it's a low-fat and low-calorie...
I've been finding all sorts of uses for finely chopped broccoli crowns lately (see my burgers from a couple of weeks ago). I make a broccoli and goat cheese...
The grassy flavor of quinoa works well with cilantro in this main-dish salad. I love the versatility of quinoa. It can be the building-block ingredient...
Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that...
The beetroot here is rich in folate, iron, manganese and potassium and a chemical called betalain, which has antioxidant and anti-inflammatory properties....
This roasted vegetable couscous is easy and quick to make and you'll be getting a healthy serving of your 5-a-day. Peppers, courgettes and tomatoes bring...
Indulgent but easy enough for weeknights. This butternut squash risotto with sage will hit the spot when you need Italian comfort food. Ready in half an...
A Woman's Weekly favourite recipe published in 1984. This chicken is transformed to tasty and spicy jambalaya. It can be cooked in a casserole or paella...
You won't believe how quick and easy this pasta with spinach, blue cheese and pine nuts is to make! Just a few storecupboard ingredients transform into...